5 Sanity-Saving Holiday Tips - 5 years later!

5 years since this original post, and LOT of life has happened. We’ve got another kiddo, and we’ve been working through a global pandemic… but these 5 tips are even MORE helpful as we start to redefine our holiday season and holiday traditions. More than anything, the past few years have taught me not to trade my peace for ‘tradition.’ I’d encourage you to honor your needs, your space, and your peace this holiday season, and every season.

lots of love, Terra

 

We've all been there. It's 11:30 on Christmas Eve, and you're halfway through wrapping gifts when you run out of tape... or paper... or bows... and you realize that the last month has flown by. Though you're certain it's been busy, you're not quite sure what happened, who you saw or who you didn't, and you don't remember the last time you got a full night's sleep.

Ok- so you've never experienced that? Congrats! I, however, have been very guilty of spreading myself too thin during what is actually my favorite time of the year. One year, I even managed to forget to take Peyton to see Santa. Like, literally forgot until he said something... On December 23rd... #momfail.

Anyhoo- a few years ago, my husband and I decided to take back our holiday season. Spending time with loved ones- doing the things we love to do- is what makes the holidays our favorite time of year. We had tumbled down a rabbit hole of overcommitment (why is that so easy to do?!) and had gotten away from what really mattered to us. Here's the thing, at the end of the day, when the parties are over, and the gifts have been unwrapped, and the dances have been danced, and the carols have been sung, we still need to be present for each other.  Somehow we lost sight of that! Luckily, we both committed to learning from what didn't work and moving forward as a team. 

SO. **drumroll please** here are FIVE things we do during the holidays to keep our sanity and stay connected as a family.

COOKIE TIME! COOKIE TIME! COOK-IE-TII-IIME

Sanity-Saving Tip #1: Frozen Cookie Dough

AND SCENE: It's Thursday night, it's bedtime, and your darling child tells you that there's a class party TOMORROW, and he needs to bring a treat... Your friends are driving through town, and call to see if you're home for a quick visit... Your annual neighborhood 'Cookies, Carols, and Cocktails' party is tonight at 6, and you forgot until you see your neighbor at the mailboxes... at 5:30.

Let me tell you how to save the day in every one of these situations- frozen cookie dough. At the beginning of December, I spend a few nights with my son making cookie dough, rolling it into balls, and FREEZING IT. We do a big family cookie party, but I love these nights because it's just the 2 of us in the kitchen.

No matter how last minute any treat request is, for the next 8 dozen cookies needed, I'm only 15 minutes away from a solution. I have 2 go-to recipes. these Pumpkin Snickerdoodles. This recipe needs no alterations, they are delicious. The second is my family's Chocolate Chip Cookie recipe with Christmas colored M&M's. Both of these recipes are crowd pleasers over and over again. 

Sanity-Saving Tip #2 Put It All Out There- Together

Have you ever said to your husband 'I told you last week....' SURE, neither have I. He and I totally remember everything the other says... the first time. Hahahaha no way.

My husband and I found this year that our schedules plus our son's schedule cannot be managed by memory. So, now we send each other calendar requests for EVERYTHING. Date night, haircuts, work events, holiday parties, school events, all of it. We used to spend so much time talking about what we had going on every week, but now, we spend time talking about what we did because it's all on the calendar. 

Another game-changer this season has been managing our Christmas shopping lists on Trello. We have running gift lists for everyone in our family, and can both add notes, ideas, and mark items complete from our phones. 

WHAT'S FOR DINNER?

Sanity-Saving Tip #3 -Keep weeknight dinners simple

Once we get into the first week of December, we have at least two holiday parties/happy hours/concerts every week through New Years. That mean's we're eating at home 4-5 days a week for dinner, and on those days, I stick to the family favorites that are SPEEDY! For us, this means Fajitas, Breakfast-For-Dinner, Meatballs, and Falafels on repeat. I want to spend time at home with my family, not in the kitchen working on dinner for an hour. Eating dinner together is a priority for us, and helps us slow down during this busy season! For more tips on how to get ahead of meal prep, check out this post!

WRAPPY HOUR

Sanity-Saving Tip #4- Turn the things you have to do into a party!

Last year, we started a new tradition that I don't know I can ever give up. The Thursday before Christmas, we get together with our friends and have a massive wrapping party. We lovingly refer to it as Wrappy Hour. We get a sitter for the kids and leave them at one house. Then, all of the adults wrap all Christmas presents at another house as to not be disturbed by kids. Here's the thing. Wrapping is a thousand times more fun when you do it with your friends, and cocktails, and a giant arsenal of wrapping supplies. It's also a great way to connect with friends while still being productive! In all, we spend about 90 minutes wrapping, and another 2 hours just laughing, relaxing, and enjoying good company. And helloooooooo!!! It means you can actually SLEEP on Christmas Eve!

JUST SAY NO

Sanity-Saving Tip#5 Don't overcommit yourself

This, I know, is easier said than done, but I truly think it's the most important tip. We opted a few years ago to stop saying yes to every invite we got, and instead, choose to attend the ones that mean the most to us. At first, I felt really bad declining invitations. Then I realized, no one really worries if I'm not one of the 50 guests at a cocktail party. I also realized that if I knew I wasn't going to enjoy myself at an event, I didn't have to go just to 'be nice.' It's so freeing to only go to the events you truly WANT to go to. 

Now, we are refreshed between events and not run ragged. As much as possible, we try to attend events as a couple. My top picks may not be a priority for my hubby, and vice versa, but WE are each other's top priority and make it a point to show up for each other. Because we've scaled back the number of events we attend, we actually get to treat them as date nights rather than items on an agenda. We also save on babysitters by being selective with events.

Bonus tip- schedule some downtime! We purposely schedule a Friday/Saturday or Saturday/Sunday between Thanksgiving and NYE with no events. This year, we used that weekend to watch Stranger Things. I wore pajamas one day until 2 pm. It. Was. Great.

 

From our family to yours, and from me to you, we wish you the happiest holiday season! Take a moment here and there to slow down, take a breath, and take it all in. 

Much Love, Terra

Sweet and Spicy Turkey Meatballs

Spicy meatballs served with sautéed spinach, broccoli, sesame carrots, and a fried egg

Spicy meatballs served with sautéed spinach, broccoli, sesame carrots, and a fried egg

My family LOVES meatballs. I love that they’re an easy addiction to meal prep Sunday, and we all love how yummy and satisfying they are.  

I found myself in a meatball rut in the winter, and my friend Jasmine shared a recipe for Asian meatballs that sounded like a great way to mix things up. 

On the go- served with sweet potatoes, brown rice, broccoli, and carrots

On the go- served with sweet potatoes, brown rice, broccoli, and carrots

One of my goals with this site is always to share healthier versions of comfort food. I love to sneak in extra veggies, and stick to ingredients that don’t weigh you down.  

I used that original recipe as a spring board to experiment with new flavor profiles, and after a few attempts I found this combo, and knew it was the winner.  

SPICY MEATBALLS

  • 2lbs ground turkey

  • 1/2 sweet onion, diced

  • 3/4C oat flour

  • 1/2C grated zucchini

  • 2 eggs

  • 2 cloves garlic, diced

  • 2tsp chili powder

  • 1tsp ground ginger

  • 1tsp smoked paprika

  • Pinch Himalayan pink sea salt

  • Pinch black pepper

  1. Add all ingredients to a bowl, and mix thoroughly by hand.

  2. Form into 1-1/2in balls, and bake at 350 for 20 minutes on a foil lined baking sheet (makes 24 meatballs)

SRIRACHA HONEY GLAZE

  • 3 Tbsp Sriracha

  • 3 Tbsp Tamari

  • 3 Tbsp Rice Wine Vinegar

  • 3 Tbsp Honey

  • 1 tsp Ginger Paste (available @ Trader Joe’s) or 1tsp minced ginger

  • 1 minced clove of garlic or 1/2tsp garlic powder

  • 1 tsp fish sauce

  • 1 tsp chili powder

  • 1/2tsp cinnamon

  1. Add all ingredients to a small sauce pan, and simmer for 5-7 minutes.

These meatballs reheat beautifully.

These meatballs reheat beautifully.

Once the meatballs are cooked, transfer to a storage container (like this lovely glass Pyrex) and drizzle the glaze on top. Give the dish a little wiggle to coat them completely!

Serve with AN-Y-THING. veggies, zoodles, brown rice, bibimbap or my favorite, add them to the @toneitupnutrition Butternut Squash Lentil Soup

ENJOY!!!! 😋

Peanut Butter Strawberry Mini Muffins

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This recipe is dedicated to Melody, who lovingly demanded that I post it. Love you girl!! ;)

As soon as I got my hands on the new Tone It Up Peanut Butter protein, I was immediately transported to all of my favorite PB combos. But the first that came to mind was a good old fashioned PB&J.

These mini muffins are a PB&J without the J spilling out of the bread and onto your shirt... wait... is it just me that has that problem?? Silver lining is that the bad boys are packed with protein, are free of refined sugar, and are gluten free!

Hope you enjoy! 

Peanut Butter Strawberry Mini Protein Muffins

makes 24 mini muffins or 12 mini loaves ( i use this mini loaf pan and this Mini Muffin Pan)

ingredients

  • 3/4c gluten free oat flour
  • 3/4c Tone It Up Peanut Butter Protein
  • 1tsp GF baking powder (or regular baking powder- totally up to you)
  • 1tsp baking soda
  • 1/4tsp salt
  • 1 banana, mashed
  • 1/2c unsweetened almond milk
  • 1 egg
  • 1/4c maple syrup
  • 1/2 cup diced fresh strawberries

directions

  1. Preheat oven to 350 degrees
  2. Spray your mini muffin tin with coconut oil spray, and set aside
  3. In a mixing bowl, add all dry ingredients, and whisk to combine
  4. Add in the milk, banana, egg, and maple syrup. Mix until well combined
  5. Gently fold strawberries into the batter
  6. Using a teaspoon, spoon batter into muffin tin (each muffin will hold 1 to 1 1/2 tsp of batter)
  7. Bake for 18-22 minutes (depending on your oven) Muffins are ready when an inserted toothpick comes out clean.
  8. Let cool for 10 minutes in the pan, and then transfer to a wire rack to cool completely

From there, simply enjoy with family, friends, coworkers, whoever! 

Hope you love these as much as we do!

xo, Terra

Made with extra love- Mexican Mocha Mini Loaves

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Before we begin...

As you may have noticed, Bainbridge Kitchen has been quiet for the past few weeks. I've tried to figure out ways to be inspired to share content, but even posts that are 100% ready to publish didn't feel right. 

My grandma was admitted to the hospital in the middle of January with issues surrounding most of her vital organs. I'm sad to share that she passed away earlier this week. 

My Grammy 

My Grammy 

I feel so blessed that I was able to spend so much time with her the past month, even if it wasn't under the best circumstances. While she was in the hospital, she all but refused the 'lousy' hospital food. I made sure to pack snacks everyday (because that's what I do) and I was so thankful that I did, because the only thing I could get my grandma to willingly eat was the protein muffins I baked and brought with me. 

My grandma is LDS, and she doesn't drink coffee or alcohol, so it's kind of funny that this post begins with a moment about her. Rest assured, I made sure all of her muffins were made sans coffee or booze. Boy Almighty would she have given me an earful if I tried to sneak that to her.

I won't pretend that I'm not sad even as I write this. My Grammy was one of my favorite people on the planet. She was a firecracker. She took zero grief from zero people, and she loved with all her heart. She also taught me how to cook. Not just cook, bake. My Grammy’s cinnamon rolls are the stuff of legends. My Grammy shared her love through her food, and she will always be my inspiration to do the same. 

So without further adieu, here are my Grammy and non-Grammy approved versions of DELICIOUS Mexican Mocha Mini loaves. Take a minute today to call someone you love, hug someone you love, and make these with a little extra love. I know I will. 

xo, Terra

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Mexican Mocha Mini-Loaves

Makes 12 Mini Loaves (I love this mini loaf pan, and this heart shaped pan)

Grammy-Approved (no coffee, no alcohol- still delicious)

  • 1/2C chocolate Tone It Up Organic Protein powder
  • 1/2C unsweetened cocoa powder
  • 1/2C oat flour
  • 1tsp cinnamon
  • 1/2 tsp baking soda
  • 3/4tsp baking powder
  • 1/4tsp salt
  • 1/2C applesauce
  • 2Tbsp canola oil
  • 1/2C almond milk
  • 1/4C agave
  • 1 egg
  • 1/4C chocolate chips

Non-Grammy Approved (a little more decadent, and my personal preference)

  • 1/2C chocolate Tone It Up Organic Protein powder
  • 1/2C unsweetened cocoa powder
  • 1/2C oat flour
  • 1tsp cinnamon
  • 1/2 tsp baking soda
  • 3/4tsp baking powder
  • 1/4tsp salt
  • 1/2C applesauce
  • 2Tbsp canola oil
  • 1/2C coffee
  • 1/4C agave
  • 1 egg
  • 1Tbsp tequila
  • 1/4C chocolate chips

Directions:

  1. Preheat oven to 350. Spray silicone baking mold with coconut oil spray, place on baking sheet, and set aside.
  2. Combine all dry ingredients, and whisk together.
  3. Add wet ingredients to the dry, and stir gently to combine.
  4. Stir chocolate chips into mixture
  5. Spoon the batter into the baking mold, and tap the pan lightly against the counter to remove any bubbles. Top with heart sprinkles if you're feeling festive
  6. Bake at 350 for 17-19 minutes. Mini-Loaves are done when a toothpick inserted to the center comes out mostly clean.
  7. Let cool for a few minutes in the pan before transferring to a wire cooling rack. 

**Serve with friends, family, hugs, and sprinkle them with a little extra love**

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with love, from my home to yours. 

5 Sanity-Saving Holiday Tips

We've all been there. It's 11:30 on Christmas Eve, and you're halfway through wrapping gifts when you run out of tape... or paper... or bows... and you realize that the last month has flown by. Though you're certain it's been busy, you're not quite sure what happened, who you saw or who you didn't, and you don't remember the last time you got a full night's sleep.

Ok- so you've never experienced that? Congrats! I, however, have been very guilty of spreading myself too thin during what is actually my favorite time of the year. One year, I even managed to forget to take Peyton to see Santa. Like, literally forgot until he said something... On December 23rd... #momfail.

Anyhoo- a few years ago, my husband and I decided to take back our holiday season. Spending time with loved ones- doing the things we love to do- is what makes the holidays our favorite time of year. We had tumbled down a rabbit hole of overcommitment (why is that so easy to do?!) and had gotten away from what really mattered to us. Here's the thing, at the end of the day, when the parties are over, and the gifts have been unwrapped, and the dances have been danced, and the carols have been sung, we still need to be present for each other.  Somehow we lost sight of that! Luckily, we both committed to learning from what didn't work and moving forward as a team. 

SO. **drumroll please** here are FIVE things we do during the holidays to keep our sanity and stay connected as a family.

COOKIE TIME! COOKIE TIME! COOK-IE-TII-IIME

Sanity-Saving Tip #1: Frozen Cookie Dough

AND SCENE: It's Thursday night, it's bedtime, and your darling child tells you that there's a class party TOMORROW, and he needs to bring a treat... Your friends are driving through town, and call to see if you're home for a quick visit... Your annual neighborhood 'Cookies, Carols, and Cocktails' party is tonight at 6, and you forgot until you see your neighbor at the mailboxes... at 5:30.

Let me tell you how to save the day in every one of these situations- frozen cookie dough. At the beginning of December, I spend a few nights with my son making cookie dough, rolling it into balls, and FREEZING IT. We do a big family cookie party, but I love these nights because it's just the 2 of us in the kitchen.

No matter how last minute any treat request is, for the next 8 dozen cookies needed, I'm only 15 minutes away from a solution. I have 2 go-to recipes. these Pumpkin Snickerdoodles. This recipe needs no alterations, they are delicious. The second is my family's Chocolate Chip Cookie recipe with Christmas colored M&M's. Both of these recipes are crowd pleasers over and over again. 

ROGER DODGER- 10-4.

Sanity-Saving Tip #2 Put It All Out There- Together

Have you ever said to your husband 'I told you last week....' SURE, neither have I. He and I totally remember everything the other says... the first time. Hahahaha no way.

My husband and I found this year that our schedules plus our son's schedule cannot be managed by memory. So, now we send each other calendar requests for EVERYTHING. Date night, haircuts, work events, holiday parties, school events, all of it. We used to spend so much time talking about what we had going on every week, but now, we spend time talking about what we did because it's all on the calendar. 

Another game-changer this season has been managing our Christmas shopping lists on Trello. We have running gift lists for everyone in our family, and can both add notes, ideas, and mark items complete from our phones. 

WHAT'S FOR DINNER?

Sanity-Saving Tip #3 -Keep weeknight dinners simple

Once we get into the first week of December, we have at least two holiday parties/happy hours/concerts every week through New Years. That mean's we're eating at home 4-5 days a week for dinner, and on those days, I stick to the family favorites that are SPEEDY! For us, this means Fajitas, Breakfast-For-Dinner, Meatballs, and Falafels on repeat. I want to spend time at home with my family, not in the kitchen working on dinner for an hour. Eating dinner together is a priority for us, and helps us slow down during this busy season! For more tips on how to get ahead of meal prep, check out this post!

WRAPPY HOUR

Sanity-Saving Tip #4- Turn the things you have to do into a party!

Last year, we started a new tradition that I don't know I can ever give up. The Thursday before Christmas, we get together with our friends and have a massive wrapping party. We lovingly refer to it as Wrappy Hour. We get a sitter for the kids and leave them at one house. Then, all of the adults wrap all Christmas presents at another house as to not be disturbed by kids. Here's the thing. Wrapping is a thousand times more fun when you do it with your friends, and cocktails, and a giant arsenal of wrapping supplies. It's also a great way to connect with friends while still being productive! In all, we spend about 90 minutes wrapping, and another 2 hours just laughing, relaxing, and enjoying good company. And helloooooooo!!! It means you can actually SLEEP on Christmas Eve!

JUST SAY NO

Sanity-Saving Tip#5 Don't overcommit yourself

This, I know, is easier said than done, but I truly think it's the most important tip. We opted a few years ago to stop saying yes to every invite we got, and instead, choose to attend the ones that mean the most to us. At first, I felt really bad declining invitations. Then I realized, no one really worries if I'm not one of the 50 guests at a cocktail party. I also realized that if I knew I wasn't going to enjoy myself at an event, I didn't have to go just to 'be nice.' It's so freeing to only go to the events you truly WANT to go to. 

Now, we are refreshed between events and not run ragged. As much as possible, we try to attend events as a couple. My top picks may not be a priority for my hubby, and vice versa, but WE are each other's top priority and make it a point to show up for each other. Because we've scaled back the number of events we attend, we actually get to treat them as date nights rather than items on an agenda. We also save on babysitters by being selective with events.

Bonus tip- schedule some downtime! We purposely schedule a Friday/Saturday or Saturday/Sunday between Thanksgiving and NYE with no events. This year, we used that weekend to watch Stranger Things. I wore pajamas one day until 2 pm. It. Was. Great.

 

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From our family to yours, and from me to you, we wish you the happiest holiday season! Take a moment here and there to slow down, take a breath, and take it all in. 

Much Love, Terra

Baked Eggs

I LIKE BAKED EGGS AND I CANNOT LIE

Can we all just agree that cute food tastes better? There’s something about these sweet like baked eggs with their happy yellow yolks that just makes me smile! I love that they can be customized to whatever your mood is, and work with whatever you have on hand. Bonus- they’re a hit with a brunch crowd!

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  • 1 Dozen Large Eggs
  • 6 stalks asparagus, chopped into thin rounds
  • 1/2 sweet onion, diced
  • 1 garlic clove, diced
  • 2Tbsp Salsa or pico de gallo
  • pinch of salt and pepper
  1. Preheat oven to 350 degrees
  2. Spray silicone baking mold (try this one or this one) with coconut oil spray, and place on a metal cookie sheet for stability
  3. Dice all veggies, mix together in a bowl with salsa, and 1-2TBSP to each muffin tin (ormini loaf pan)
  4. Crack 1 egg into each tin. Tamp the pan 2-3 times to ensure there are no air pockets 
  5. Cook at 350 for 20-25 minutes, until the yolk is set. 
  6. Let cool 5 minutes before serving, or cool completely before storing for meal prep.

**These can be served warm, at room temperature. To reheat microwave for 30 seconds, covered with a damp paper towel.

**Serve with salad, avocado toast, or on their own! 2 eggs per serving